When it comes to the long list of dangers in this world, many people jump to the more obvious ones. Stepping outside can get you killed by a snakebite in many parts of the world, or if you live in Florida or Australia, you might be attacked by an alligator or crocodile on your afternoon stroll. Tornadoes, fires, drowning, car accidents, and even other people can kill you easily. cool stuff, cool stuff, cool stuff
But when we think of objects of death, rarely do we stroll into the kitchen, past the knives, and head for the refrigerator or food pantry. But there is actually a long laundry list of regular, run-of-the mill foods which are absolutely deadly. Here are ten common household foods which can be lethal.
While most of us look at nutmeg and think of it as a spice, a nice little dash of flavor for our coffee or any other food which needs its rich, aromatic, nutty flavor, nutmeg is actually a hallucinogen at higher does. Nutmeg can cause dizziness, vomiting, nausea, central nervous system excitation, and even death. It takes about two tablespoons before someone starts feeling the painful and powerful effects of nutmeg, but it’s definitely no joke and has landed hundreds of people—often looking for a cheap high or good time—in the hospital. cool stuff, cool stuff, cool stuff
The toxicity of nutmeg is surprisingly high for something that’s sold in grocery stores and found in plenty of homes’ spice racks. There’s a surprisingly small margin between the amount that’ll simply spice up your eggnog and the amount that’ll cause toxic effects. It’s powerful enough that it was even historically used as birth control, to terminate unwanted pregnancies, and to fight the Black Death.
9. Apricot Seeds
In the United States, it’s difficult to buy whole, raw apricots in the produce section of the grocery store, and there is a reason. That reason is the lethality of apricot seeds. They can kill you if you eat them. Apricot seeds contain a chemical called laetrile or amgydalin, which is highly toxic. Many people falsely believe that apricot seeds can cure cancer. They are also ground up and sold as “vitamin B17.”
In the human body, amygdalin is converted into hydrogen cyanide and can kill the person who consumed it. As we will see, many, many fruit seeds are actually poisonous for one reason or another, but apricot seeds, vitamin B17, laetrile, or whatever you wish to call it, definitely produces cyanide in the gut and can definitely kill you.
In 2014, Whole Foods had to recall some of its bitter almonds, which contain traces of hydrocyanic acid as well as glycoside amygdalin, which, when heated or exposed to certain other conditions or chemicals (like the kinds in your digestive system), will be converted to hydrogen cyanide. That’s right: amygdalin again, just like with the apricot seeds. Both raw almonds and apricot seeds are marketed health products, but both can be deadly when ingested.
Cyanide compounds are actually pretty ubiquitous and plentiful in nature; in fact, if you walked out into nature and just began eating food, many of the things you ate raw could kill you, as is, without human intervention.